• PORTFOLIO
  • ABOUT
  • PRESS
    • Audubon's Aviary
    • Berlin Metropolis
    • Birth of the Modern
    • Boudoir Bible, The
    • Castle, Wendell
    • Currin, John
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    • Doig, Peter: No Foreign Lands
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    • Ronald S. Lauder Collection, The
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    • Simmons, Laurie: The Love Doll
    • Villareal, Leo
    • Vreeland, Diana: Memos
    • Walker, Ralph
  • CONTACT

WILLIAM LOCCISANO

  • PORTFOLIO
  • ABOUT
  • PRESS
    • Audubon's Aviary
    • Berlin Metropolis
    • Birth of the Modern
    • Boudoir Bible, The
    • Castle, Wendell
    • Currin, John
    • Degenerate Art
    • Doig, Peter
    • Doig, Peter: No Foreign Lands
    • Franco, James: Dangerous Book Four Boys
    • Hoffmann, Josef
    • House of Thurn und Taxis
    • Imaginary Portraits of George Condo, The
    • Klimt and the Women of Vienna's Golden Age
    • Koh, Terence
    • Marino, Peter
    • Moser, Koloman
    • Nares, James
    • Neue Cuisine
    • O'Brien, Glenn: How To Be a Man
    • Postcards of the Wiener Werkstätte
    • Ronald S. Lauder Collection, The
    • Schiele, Egon
    • Schnabel, Julian
    • Simmons, Laurie: The Love Doll
    • Villareal, Leo
    • Vreeland, Diana: Memos
    • Walker, Ralph
  • CONTACT

Neue Cuisine: Recipes from Wallsé, Cafe Sabarsky, and Blaue Gans

"The coffee table-worthy book, 'made with love and lots of work,' combines recipes from the chef’s kitchens with images illustrating the deep link Gutenbrunner sees between food and art."
—Bon Appétit

By Kurt Gutenbrunner, with Jane Sigal
Contributors: Ronald S. Lauder, Renée Price, and Janis Staggs
Publisher: Rizzoli (2011)
Editor: Sandy Gilbert Freidus
Photographer: Ellen Silverman
Creative Director: Richard Pandiscio
Art Director / Designer: William Loccisano

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